Pork & Poultry Workshop
Cook a pancetta-wrapped chicken roulade for your next dinner party, plus crispy pork belly with apple slaw, pork cutlets, fried chicken, Vietnamese caramelised pork and shredded chicken salad for weeknights.
- Duration: 7 Hours (approx.)
Beef & Lamb Workshop
Cook Beef Wellington, herb-crusted lamb rack and slow-roasted lamb shoulder for your next dinner party, plus steak, red wine braised beef, lamb kofta and Vietnamese shaking beef for weeknights.
- Duration: 7 Hours (approx.)
Fish & Seafood Workshop
Bake a whole fish and cure your own salmon gravlax for your next dinner party, plus crispy-skin fillets, mussels, salt & pepper squid, tuna tataki, garlic prawns and Hanoi turmeric fish (chả cá).
- Duration: 7 Hours (approx.)
Pasta, Noodle & Dumpling Workshop
Make handmade ravioli and a ramen bowl for your next dinner party, plus fresh tagliatelle, potato gnocchi, pork & chive dumplings, steamed bao and hand-cut chilli oil noodles for weeknights.
- Duration: 7 Hours (approx.)
Bread & Baking Workshop
Bake a full bakery table: country sourdough, rosemary focaccia, bánh mì rolls, scones, cinnamon scrolls and pineapple buns. Take home your own sourdough starter and a loaf to bake at home.
- Duration: 7 Hours (approx.)
Pastry & Dessert Workshop
Build a pastry display of lemon tarts, éclairs and profiteroles, plate a restaurant-style dessert, and make chocolate mousse and pandan crème caramel. Make-ahead sweets for any dinner party.
- Duration: 7 Hours (approx.)
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