Make silky egg pasta by hand and toss it through a porcini and truffle sauce. Everything you need for three Italian dishes, plus the class.
Cook with saltbush, lemon myrtle, wattleseed and mountain pepper. Damper, fish in banana leaf, a bush-spiced salad and wattleseed pikelets, with our video class.
Fold, pleat and pan-fry dumplings from scratch at home. Our kit brings the dough, the house-made sauces and the class. You bring the appetite.
Knead, roll and cut fresh ramen noodles, then build a chilli and sesame broth from scratch. Everything you need for three Japanese dishes, plus the class.
Roll your own sushi, make a proper miso soup, then mix up bibimbap and crispy kimchi pancakes. Four dishes, with our sauces and video class.
Smoky chicken tinga, zesty ceviche tostaditas, a saffron paella and crispy patatas bravas. Four dishes made for sharing, with our sauces and video class.
Slow-braised bò kho, a crunchy papaya salad, green curry and pad Thai. Four Southeast Asian favourites, with our sauces, spice blends and video class.
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