Knife Skills' Masterclass
From unsure to confident we give home cooks the skills, knowledge, and practice they need to feel at ease in their own kitchen.
- 期間: 150 分 (約)
Poultry Essentials
Learn butchery, roasting, braising & sous-vide with expert chefs in a hands-on confident home chef poultry essential two classes.
- 期間: 4 時間 (約)
Beef and Lamb Essentials
Master the art of red meats in our Beef & Lamb workshops. Learn essential butchery, braising, roasting, and grilling techniques, cook hands-on with expert chefs, and enjoy your creations.
- 期間: 4 時間 (約)
Pork and Game Essentials
Join our Pork & Game Essentials Workshop in Melbourne. Learn butchery, sausage-making & game cookery in a full-day hands-on class guided by expert chefs.
- 期間: 4 時間 (約)
Seafood Mastery
Join our Seafood Mastery Workshop in Melbourne. Learn sashimi, salt-baked fish & global seafood dishes in a full-day hands-on cooking class with expert chefs.
- 期間: 4 時間 (約)
Vegetables & Plant-Based Mastery
Master plant-based cooking in Melbourne. Learn global vegetarian & vegan dishes — from smoky eggplant to pakoras & consommé — in a hands-on workshop with expert chefs.
- 期間: 4 時間 (約)
Artisan Handcrafted Skills: Pasta, Noodles & Dumplings Mastery
Master handmade doughs in our Pasta, Noodles & Dumplings Workshop. From Italian pastas to Asian noodles and dumplings, learn folding, shaping, and cooking skills with a pro chef as hands-on culinary journey.
- 期間: 4 時間 (約)
Pastry and Dessert Specialties
If your dream is to work in a restaurant kitchen or you love the idea of honing your cooking skills, time management and tidiness, then this class is for. Come explore the many facets of cooking and find your true food identity!
- 期間: 4 時間 (約)
Bakery Specialties
If your dream is to work in a restaurant kitchen or you love the idea of honing your cooking skills, time management and tidiness, then this class is for. Come explore the many facets of cooking and find your true food identity!
- 期間: 4 時間 (約)
Sauces, Fermentation & Pickling Specialties
Join our Sauces, Fermentation & Pickling Workshop in Melbourne. Learn sauces, preserves & ferments in a hands-on class that elevates everyday cooking.
- 期間: 4 時間 (約)
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