Join our Vietnamese Master Class and experience the rich diversity of regional Vietnamese cuisine! Discover aromatic signature street dishes such as Pho and Cha Ca that take your taste buds on a journey of sweet, salty, bitter, umami, and sour flavours. 

Our expert Chef will guide you through a hands-on Vietnamese cooking class, sharing cooking tips, tricks, and techniques while you learn the fundamentals of this amazing cuisine. After the class, enjoy a delicious meal with sparkling wine while you socialise with new friends! 

Plus, take home recipe cards and recreate the dishes in the comfort of your own kitchen -- all in an intimate class size. Book today and discover the magic of Vietnamese cuisine!

HIGHLIGHTS 

• A hands-on Vietnamese cooking class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese cooking with ingredients and flavours
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• The recipes from your class, so you can recreate them at home

ON THE DAY

• This hands-on Vietnamese cooking experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Vietnamese cooking class recipes by your Chef
• You are required to work with one another in the class. 
  
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

THE MENU 

• Nước Chấm - Fish Sauce Dressing
• Gỏi đu đủ- Green Mango/Papaya Salad) 
• Phở Gà - Rice Noodles with Aromatic Chicken Broth
• Chả Cá Thăng Long - Fried Fish with Dill and Turmeric
  
• Cha Gio - Vietnamese Spring Rolls

IMPORTANT INFORMATION

• Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this cooking class at your home or any chosen venue for 50+ people.
• We can cater to different dietary requirements - please let us know by email [email protected]

BOOKING TERMS

• More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
• 7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
• Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
• All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
• Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
• Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
• Read our full Terms & Conditions and FAQs.

REVIEWS

Megan J . Jan 2026

Had a brilliant time at our class - Dillon was extremely knowledgeable, friendly and with skills/knowledge learnt from the class, left making you feel confident to recreate the dishes at home. Highly recommended.

monikasI7524VE . Jan 2026

This was a great hands-on cooking class, where we made three dishes from scratch and completed a fourth where the instructor provided the base ingredients due to time constraints. Our instructor, Dylan, was great and happily answered all our questions and provided lots of background information about Vietnamese cuisine and culture. We were able to take our leftovers home and they provided me with my meals for the next two days. I was given this class as a Christmas present and had a wonderful time. I will definitely be adding these delicious dishes to my regular meals when cooking at home.

Sue Grace • May 2025

My sister and I participated in the class today with Dylan. He was fantastic and we loved every minute of our class. And the food was absolutely delicious.