Cook Fast. Eat Well. Learn Skills You'll Actually Use.

Looking for simple, flavour-packed meals you can recreate at home without spending hours in the kitchen?

Our Discover Asia Through Cooking class is designed for busy people who love good food and want practical skills they can use every week. In just two hours, you'll learn how to prepare a selection of fresh, healthy and delicious Asian dishes using techniques that save time without compromising flavour.

Whether you're cooking for yourself, your family or friends, this hands-on class will help you build confidence in the kitchen while discovering the secrets behind some of Asia's most popular dishes.

Enjoy a relaxed and social experience, guided by our professional chefs, before sitting down to enjoy everything you've created.

Perfect for beginners, food lovers, date nights, gifts and anyone wanting to add more flavour to their weekly cooking repertoire.

HIGHLIGHTS

• Learn quick, healthy and flavourful Asian recipes
• Discover practical cooking techniques you can use at home
• Cook with fresh ingredients, herbs and authentic seasonings
• Enjoy a hands-on experience in a fun and social environment
• Small group format with personalised guidance from our chefs
• Sit down and enjoy the dishes you've prepared
• Includes a complimentary glass of wine, beer or soft drink

ON THE DAY

Your experience begins with a welcome drink and introduction to the menu.

Our chefs will guide you through a series of essential cooking techniques used throughout Asia, showing you how to create impressive dishes quickly and confidently.

Working in pairs, you'll prepare a range of dishes while learning valuable tips, shortcuts and flavour-building techniques.

After cooking, you'll gather around the table to enjoy the meal together and share stories, laughs and great food.

WHAT YOU'LL LEARN

Menus rotate throughout the year and may include dishes inspired by:

A TASTE OF CHINA  (Mar, Jul & Nov)

Discover the bold flavours, rich traditions and comforting dishes that make Chinese cuisine one of the world's most loved food cultures.

In this hands-on class, you'll explore the techniques behind a traditional Chinese hot pot feast, learning how to prepare, balance and cook a variety of fresh ingredients. From flavourful broths and sauces to the art of cooking ingredients at the right moment, you'll gain practical skills that can easily be recreated at home.

Along the way, our chefs will share tips, techniques and cultural insights that bring each dish to life. It's a relaxed and social experience that celebrates the joy of gathering around the table and sharing great food.

Leave with new skills, fresh inspiration and the confidence to create your own Chinese feast for family and friends.

A TASTE OF THAILAND (Apr, Aug & Dec)

Thai food is all about balance - sweet, sour, salty and spicy coming together in perfect harmony.

Join us as we explore the vibrant flavours of Thailand through a hands-on cooking experience inspired by the country's bustling street food culture. You'll learn how to prepare a classic Thai stir-fry using fresh herbs, aromatic ingredients and high-heat cooking techniques that create incredible flavour in minutes.

Our chefs will guide you through every step, sharing practical tips that make Thai cooking approachable and achievable at home. Fast, fresh and packed with flavour, these are dishes you'll want to cook again and again.

Come hungry and leave inspired by one of Asia's most exciting cuisines.

A TASTE OF VIETNAM (Jan, May & Sep)

Fresh herbs, vibrant flavours and simple techniques are at the heart of Vietnamese cooking.

In this immersive cooking class, you'll learn how to create authentic Vietnamese dishes that are light, balanced and full of character. Discover how fresh ingredients, fragrant herbs and carefully crafted sauces combine to create some of Southeast Asia's most beloved dishes.

As you cook, you'll gain practical skills and a deeper appreciation for the traditions that shape Vietnamese cuisine. From preparation to plating, every step is designed to help you recreate these dishes confidently in your own kitchen.

It's a delicious introduction to a cuisine that celebrates freshness, flavour and sharing food with others.

A TASTE OF KOREA (Feb, Jun & Oct)

Discover why Korean cuisine has captured the attention of food lovers around the world.

In this hands-on cooking experience, you'll learn the foundations of Korean cooking through dishes that showcase the country's bold flavours, vibrant colours and communal dining culture. Explore the balance of sweet, savoury, spicy and fermented ingredients that make Korean food so distinctive and addictive.

Our chefs will guide you through essential techniques while introducing you to ingredients commonly found in Korean kitchens. You'll learn how to build flavour, prepare classic accompaniments and create dishes that are both comforting and exciting.

Whether you're already a fan of Korean food or simply curious to learn more, this class offers a fun and approachable introduction to one of Asia's most dynamic culinary traditions.

WHO IS THIS CLASS FOR?

This class is ideal for:

• Beginner cooks
• Busy professionals
• Couples and friends
• Food enthusiasts
• Gift voucher recipients
• Visitors to Melbourne
• Anyone wanting to cook healthier meals at home

No previous cooking experience is required.

WHY PEOPLE LOVE THIS CLASS

Because it's practical.

The dishes are achievable.

The techniques are useful.

And you'll leave with recipes and confidence to recreate the meals at home again and again.

Rather than spending hours in the kitchen, you'll learn how to create delicious Asian dishes quickly, efficiently and with maximum flavour.

IMPORTANT INFORMATION

• There are 4 menus for you to choose from and you can book one class a month or book all monthly classes. The price shown is per class per person.
• This weekday cooking class makes a great experience for your next: Work Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking Party, Work Lunch and Dinner or Corporate Launch Event from 10-80 people. We are able to cater to dietary restrictions with advanced notice. 
• For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be a charge of 30% of the ticket(s) value per date change. For rescheduling made within 14 days prior to the event, we can only accept changes due to you being sick and providing us with a current medical certificate. We will still charge $49 for administration fee.
• No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended. We have a no-refund policy.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend and $49pp administration fee would apply.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• To ensure the best possible experience, our classes require a minimum number of participants to proceed. If a class does not reach the required attendance, Otao Kitchen reserves the right to reschedule or cancel the session. Should this occur, we will contact you as early as possible and offer an alternative date, credit towards another experience, or a full refund where applicable.
  
• Read more of our FAQs and booking terms