Emelia Jackson is coming to Otao Kitchen for a one-night-only experience dedicated to the buttery, crisp, cloud-like magic of choux pastry.

Whether you’ve attempted éclairs at home or always wondered how to get that perfect bake and fill, this is your chance to master the technique – guided step-by-step by one of Australia’s finest patissiers.

Expect the ultimate indulgence, with a side of insider tips, piping bags, and buttery pastry bliss.

WHAT YOU'LL LEARN & EXPERIENCE

• Emelia’s foolproof technique for creating beautiful, crisp choux pastry
• How to pipe, bake and fill classic French desserts like éclairs, profiteroles and Paris-Brest
• Pro techniques for creams, glazes and garnishes that elevate your pastries to patisserie level
• Emelia’s personal tips on flavour pairings and texture perfection
• A chance to ask Emelia questions and hear stories from her journey from MasterChef to dessert icon
• The satisfaction of indulging in your creations with a glass of bubbles
  
• Take home the recipes and confidence to replicate in your own kitchen

INDICATIVE MENU

• Chocolate & Hazelnut Éclairs - Crisp choux shells filled with silky hazelnut cream and finished with a glossy chocolate glaze – elegant, rich and irresistible.
• Strawberry Cream Profiteroles - Light profiteroles filled with fluffy strawberry cream and a dusting of icing sugar – fresh, fruity and fun to make.
• Classic Paris-Brest with Praline Mousseline - A French classic – choux pastry ring filled with nutty praline mousseline. Showstopping, smooth and seriously delicious.

CLASS HIGHLIGHTS

• Cook alongside Australia’s dessert queen, Emelia Jackson
  
• Hands-on experience crafting choux pastries from start to finish
  
• Enjoy your handmade desserts with a complimentary drink
  
• Gain exclusive tips and tricks from Emelia’s personal baking playbook
  
• Have your cookbook signed and explore Emelia’s range of signature products
  
• Apron to wear during the class
• All ingredients, kitchen equipment and tools included 
• Take-home recipes with Emelia’s favourite flavour combos

ON THE DAY

• 3-hour baking class with guided demonstrations and hands-on preparation

• Welcome drink and introduction to the dishes

• Cook a full menu with guidance from Emelia and our team

• Enjoy your bakes and mingle with fellow food lovers

• Get to know Emelia, ask questions, and get your copy of her book signed

• Please arrive 10 minutes early to settle in - class starts promptly at 6:30PM

Join this unforgettable celebration of sweetness, indulgence and elegance. Book your spot and get ready to meet Australia's desserts queen. This is a one-night-only event – spots are limited and expected to sell out fast!

IMPORTANT INFORMATION

• Rescheduling: If you need to reschedule more than 14 days before the event, there’s no charge to change to a new class date. For subsequent date changes, a $49pp fee will apply. If rescheduling within 14 days of the event, we can only accommodate changes due to illness, provided a medical certificate is supplied. The $49pp admin fee will still apply.

• No Refunds or Rescheduling: Refunds or reschedules will not be available if: a) you fail to arrive on time; b) you voluntarily leave after the class has started and c) you need to leave the event due to illness, injury, or bereavement. We highly recommend securing travel and medical insurance.

• Unable to Attend? If you are unwell, we encourage you to send someone in your place. Attendees who are not unwell are still expected to attend.

• Lateness: Please arrive 10 minutes before the scheduled start time. Unfortunately, we cannot accommodate or refund for late arrivals, even if you notify us in advance. The instructor will start the class on time and won’t be able to repeat any health and safety briefings or demonstrations.

• For more details, read our FAQs and booking terms