Home Chef with Pasta Specialties

Overview:

Master the art of crafting fresh pasta from scratch and creating traditional Italian pasta dishes with authentic sauces and fillings.

Objectives:

• Learn to prepare fresh pasta dough and shape various pasta types.
• Develop skills in making authentic Italian sauces and complementary fillings.
• Cook and plate Italian dishes with proper seasoning and balance.

Outcomes:

• Participants will confidently create fresh pasta with professional techniques.
• Gain an in-depth understanding of traditional Italian flavor pairings and cooking methods.

Assessment Criteria:

• Successfully prepare a fresh pasta dish demonstrating proper technique.
• Create a well-balanced and authentic Italian sauce that complements the pasta.

What to Expect:

• Hands-On Cooking: Active participation in preparing dishes.

• Small Class Sizes: Personalized learning experiences.

• Cultural Storytelling: Learn the history and traditions behind each cuisine.

• Group Dining: Enjoy the dishes you’ve created with your classmates.

• Purpose-Built Kitchen Studio: Experience cooking in a modern, spacious environment designed for optimal learning.

Key Features of the Program:

1. Hands-On Workshops: Participants actively prepare dishes under the guidance of expert chefs.

2. Cultural Storytelling: Each session includes stories of Melbourne’s multicultural communities and their influence on the city’s culinary identity.

3. Locally Sourced Ingredients: Highlight Victorian produce and multicultural traders from Victoria Street.

4. Networking Opportunities: Encourage community building and connections among participants.

5. Take-Home Recipes: Provide a professionally designed recipe booklet.

6. State-of-the-Art Facilities: Cook in our purpose-built kitchen studio, designed for comfort and efficiency.

Daily Schedule:

Class Time: 10:00 AM – 3:00 PM

• 10:00 AM: Meet the chef at Otao Kitchen to begin your cooking class.

• 10:15 AM: The chef highlights today’s special cuisines and presents the day’s menu. Prepare to roll up your sleeves for hands-on preparation of a glorious meal in our purpose-built kitchen studio.

• 2:00 PM: Enjoy the fruits of your labor with an epic feast you’ve created, complemented by local wine.

• 3:00 PM: Conclude the day with a full stomach, a recipe book, and unforgettable memories to share with your family and friends.

Enrol Now: Visit our website or contact us to reserve your spot in the next available module!

10 Pasta & Noodle Dishes for Home Chef with Pasta Specialties

1. Classic Tagliatelle with Bolognese Sauce – Fresh hand-rolled tagliatelle paired with a rich, slow-cooked meat sauce.
2. Spinach & Ricotta Ravioli with Sage Butter Sauce – Handmade stuffed pasta with a delicate, herby butter sauce.
3. Pappardelle with Wild Mushroom Ragu – Wide ribbons of fresh pasta tossed with a rich, earthy mushroom sauce.
4. Linguine alle Vongole (Clam Linguine) – A classic seafood pasta dish with garlic, white wine, and fresh clams.
5. Cacio e Pepe – A simple yet elegant Roman dish featuring fresh spaghetti, pecorino cheese, and black pepper.
6. Fettuccine Alfredo – Handmade fettuccine coated in a creamy, indulgent Parmesan sauce.
7. Orecchiette with Broccoli Rabe & Sausage – Small ear-shaped pasta with a bold, garlicky sauce.
8. Lasagna with Fresh Pasta Sheets & Béchamel – Layered pasta with homemade ragù, creamy béchamel, and cheese.
9. Tortellini in Brodo – Delicate meat or cheese-filled pasta served in a flavorful broth.
10. Gnocchi with Gorgonzola Cream Sauce – Soft potato dumplings paired with a bold and creamy cheese sauce.

These dishes will help participants master a variety of pasta types, sauces, and traditional Italian techniques, ensuring a deep understanding of fresh pasta-making and plating.

Home Chef Program Overview

Melbourne is a world-class culinary destination, renowned for its rich food culture shaped by diverse communities over decades. The city’s gastronomic diversity offers a tapestry of flavors, unique specialties, and authentic recipes that tell the stories of generations. Here at Otao Kitchen, we believe that food isn’t just to be admired—it’s meant to be experienced, savored, and mastered!

The Otao Kitchen Home Chef Development Program is designed for food lovers who aspire to take their cooking skills to the next level. Whether you’re a home cook, an aspiring chef, or simply passionate about food, our program provides an immersive and flexible learning experience. Participants can join at any stage or select specific modules that align with their culinary interests. This hands-on course integrates in-person chef-led training with access to a digital learning platform, featuring step-by-step recipes, instructional videos, and supplementary resources.

Our Intensive Full Cooking Program offers a deep dive into Melbourne’s rich culinary traditions. Each full-day, in-person training session is led by expert chefs and is supplemented by ongoing digital learning. Participants engage in guided demonstrations, hands-on practice, and structured assessments to track their progress. Additionally, every module begins with a one-hour foundational session on food safety, knife techniques, and essential cooking methods to ensure a strong culinary foundation.