Malaysian Cooking Class - A Hands-on Culinary Journey in Melbourne 

Discover the vibrant and diverse flavours of Malaysia at Otao Kitchen, Melbourne’s leading cooking school. Immerse yourself in a hands-on Malaysian Cooking Class, where you’ll learn to create bold, aromatic dishes inspired by the country’s rich culinary heritage. 

Whether you’re a home cook or an adventurous foodie, this class will take your taste buds on a journey through Malaysia’s most iconic street food, curries, and traditional favourites. 

WHY JOIN OUR MALAYSIAN COOKING CLASS IN MELBOURNE 

• Small, intimate group classes – Get personal guidance from expert chefs. 
• All Ingredients & Equipment Provided – Just bring your enthusiasm! 
• Enjoy a Full Malaysian Feast – Sit down and enjoy the meal you’ve prepared. 
• Take-Home Recipe Booklet – Recreate the flavours of Malaysia at home. 

WHAT TO EXPECT ON THE DAY 

• Authentic Malaysian dishes – Cook a range of traditional and modern Malaysian recipes. 
• Hands-on cooking experience – Work alongside our expert chefs in a fun and interactive class. 
• Fresh ingredients & spices – Learn the secrets to balancing Malaysia’s famous sweet, sour, spicy, and savoury flavours.
• Perfect for groups & team building – Great for corporate events, private bookings, or a fun catch-up with friends.
• The experience lasts approximately 3 hours, including eating time 

MALAYSIAN COOKING CLASS MENU 

• Nasi Lemak – Malaysia’s national dish! Fragrant coconut rice served with sambal, crispy anchovies, peanuts, boiled egg, and cucumber. 
• Char Kway Teow – Stir-fried flat rice noodles with prawns, egg, bean sprouts, and a rich soy sauce blend. 
• Beef Rendang – A slow-cooked, coconut-infused beef curry bursting with deep, aromatic flavours. 
• Roti Canai with Curry Sauce – Learn to make this flaky, crispy Malaysian flatbread from scratch. 
• Kuih Dessert Selection – Traditional Malaysian sweets made with coconut, pandan, and sticky rice. 

      (Vegetarian and vegan options available upon request) 

DIETARY REQUIREMENTS 

We cater to vegetarian, vegan, and gluten-free diets. Please email us at hello@otaokitchen.com.au at least 7 days before your class to ensure you requirements are cater for. 

RESCHEDULING & CANCELLATIONS 

• More than 14 days before the event: One complimentary reschedule, any subsequent date change $49pp. 
• Within 14 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $49pp admin fee.
• Within 7 days from the event: Changes allowed only for medical reasons (with a certificate) and incur a $78pp admin fee. 
• No refund or reschedule if you arrive late, leave early, or cancel due to bereavement, injury, or illness (consider travel insurance). 
• If unwell, please consider sending someone in your place. 

ARRIVAL & LATENESS 

Please arrive 10 minutes early to ensure you get the most out of your experience. We’re unable to accommodate late arrivals or repeat instructions, as this would impact the experience for other guests who arrive on time. 

GROUP BOOKING  

Our Malaysian Cooking Class is perfect for team-building events, birthdays, anniversaries, Christmas parties, hens & bucks parties, and corporate functions. 

INTERESTED IN HOSTING THIS CLASS AT YOUR VENUE? 

Get in touch and let us know details of your available space and we’ll let you know if it is suitable. Travel costs and additional charges may apply. 

WHAT OUR GUESTS SAY 

⭐⭐⭐⭐⭐ Gabrielle Pannuzzo • Jan 2025 

"Great venue, great presenter, and delicious food! We feel much more confident cooking Malaysian dishes at home now. A glass of wine and no cleaning up—what a fantastic afternoon!" 

⭐⭐⭐⭐⭐ Neha Marla • Dec 2024 

"Such a great experience! The instructors were helpful and informative, and the recipes were authentic yet easy to follow. The use of traditional Malaysian spices made the dishes truly special. I had so much fun and will definitely come back!" 

⭐⭐⭐⭐⭐ Alma Arriaga • Dec 2024 

"Amazing class! The food was packed with flavour, and I discovered so many new Malaysian ingredients. Our chef shared great tips on where to buy the best spices and pastes. I’ll definitely recommend this class to my friends—it was so much fun!"