Pinch & Sip Party - MFWF 2025

Pinch & Sip Party - MFWF 2025
Alkaen AUD 149,00 AUD
  • Kesto: 2 Tunnit (noin)
  • Paikka: Abbotsford, VIC
  • Tuotekoodi: PRULDQ

Experience Melbourne’s Best Dumplings... ever!

Step into a world of flavours at Pinch & Sip Party, an interactive and exciting experience that combines dumpling making with Melbourne’s lively food culture. Hosted by expert chefs from Otao Kitchen, this event offers you the chance to create, taste, and share delectable dumplings in the heart of Melbourne’s iconic Food & Wine Festival.

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WHAT TO EXPECT

Hands-on Dumpling Making
Learn the delicate art of dumpling folding as you create a variety of dumplings filled with fresh, local ingredients. Our expert chefs guide you through each step, offering insider tips and tricks to master these delicious parcels. Perfect for beginners and dumpling enthusiasts alike, this session is all about crafting authentic flavours and techniques.


Sip and Savour
Pair your creations with a range of handpicked wines, sparkling wine, beers or refreshing sop drinks. Savour the perfect match of food and drink as you celebrate Melbourne’s love for multicultural cuisine.

Connect with Food Lovers
Bring friends, family, or colleagues and immerse yourself in this vibrant and social culinary event. Pinch & Sip Party is ideal for groups looking to enjoy Melbourne’s best cooking experience together, sharing memories and unforgettable flavours.

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WHAT'S INCLUDED

  • Guided 2-hour dumpling-making class with Otao Kitchen’s chefs
  • All ingredients, equipment, and apron provided
  • Delicious dumpling varieties like pork, vegetable, or prawn
  • Wine, beer, sparkling wine and non-alcoholic drinks, crafted to enhance each bite
  • Option to take home recipes and tips from the class
  • Electronic recipes to continue your culinary journey at home.

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MENU AND INGREDIENTS

  • Spices - Chilli, Spring onion, Shallots, Ginger, Chinese Chives
  • Seasoning and Sauces - Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine
  • Vegetables - Wongbok, Mushroom
  • Vegetarian - Mushrooms, Glass Noodles, Water Chestnuts
  • Meats - Pork, Chicken
  • Seafood - Fish and/or Prawn optional
  • Plus dumpling skins - made from flour - optional gluten free
  • Click to learn how we cater for your SPECIAL DIETARY. 

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IMPORTANT INFORMATION

  • Rescheduling: If you need to reschedule more than 14 days before the event, there’s no charge to change to a new class date. For subsequent date changes, a $49pp fee will apply. If rescheduling within 14 days of the event, we can only accommodate changes due to illness, provided a medical certificate is supplied. The $49pp admin fee will still apply.
  • No Refunds or Rescheduling: Refunds or reschedules will not be available if: a) you fail to arrive on time; b) you voluntarily leave after the class has started and c) you need to leave the event due to illness, injury, or bereavement. We highly recommend securing travel and medical insurance.
  • Unable to Attend? If you are unwell, we encourage you to send someone in your place. Attendees who are not unwell are still expected to attend.
  • Lateness: Please arrive 10 minutes before the scheduled start time. Unfortunately, we cannot accommodate or refund for late arrivals, even if you notify us in advance. The instructor will start the class on time and won’t be able to repeat any health and safety briefings or demonstrations.