Brendan Pang returns by popular demand!

Are you ready to embark on a culinary journey that celebrates the bold, vibrant flavours of Indian and Mauritian cuisine? Otao Kitchen is thrilled to welcome back beloved MasterChef Australia star Brendan Pang for an exclusive, hands-on street food masterclass in Melbourne!

In this immersive experience, Brendan will guide you through some of his most cherished street food recipes, inspired by his Indian-Mauritian heritage. From the bustling streets of Mumbai to the rich culinary traditions of Mauritius, you’ll learn to create authentic, flavour-packed dishes that bring people together. 

Brendan has created this menu exclusively for Otao Kitchen to ensure you get a unique and memorable culinary experience. This is your opportunity to connect with Brendan’s passion for street food, master authentic cooking techniques, and indulge in a feast of incredible flavours and colours.

MENU HIGHLIGHTS

• Vada Pav – Mumbai’s iconic potato slider, golden spiced potato fritters sandwiched in soft bread rolls, served with punchy garlic chutney and green chilli.
• Butter Bean Curry with Fresh Roti – A hearty, comforting dish, slow-cooked butter bean curry with aromatic spices, tomatoes, and coconut milk, served with homemade soft and flaky roti.
• Chaat – A sweet, spicy, and crunchy street food classic. A vibrant dish combining crispy fried dough, yoghurt, tangy chutneys, fresh herbs, and aromatic spices.

CLASS HIGHLIGHTS

• Cook alongside MasterChef Australia alumni and cookbook author Brendan Pang.
• Hands-on experience using authentic Indian-Mauritian ingredients and techniques.
• Enjoy a delicious feast of the dishes you create, paired with a complimentary drink.
• Gain exclusive chef tips, tricks, and take-home recipes to recreate these dishes at home.
• Meet Brendan in person and have the opportunity to get your cookbook signed.

WHAT'S INCLUDED

• Refreshments provided throughout the class.
• All cooking equipment and ingredients supplied, plus an apron for the class.
• Enjoy a multi-course meal paired with a complimentary drink.
• Electronic recipes to continue your culinary journey at home.

ON THE DAY

• This hands-on Indian-Mauritian cooking experience lasts for approximately 2.5 hours
• Enjoy a complimentary refreshment drink
• Cooking demonstrations guided by our guest celebrity chef Brendan Pang 
• Hands-on preparation of multiple courses 
• A chance to socialise and enjoy the fruits of your labour, with a complimentary drink at the end of the class 
• Please arrive 10 minutes before the class to ensure a prompt start

IMPORTANT INFORMATION

• Rescheduling: If you need to reschedule more than 14 days before the event, there’s no charge to change to a new class date. For subsequent date changes, a $49pp fee will apply. If rescheduling within 14 days of the event, we can only accommodate changes due to illness, provided a medical certificate is supplied. The $49pp admin fee will still apply.

• No Refunds or Rescheduling: Refunds or reschedules will not be available if: a) you fail to arrive on time; b) you voluntarily leave after the class has started and c) you need to leave the event due to illness, injury, or bereavement. We highly recommend securing travel and medical insurance.

• Unable to Attend? If you are unwell, we encourage you to send someone in your place. Attendees who are not unwell are still expected to attend.

• Lateness: Please arrive 10 minutes before the scheduled start time. Unfortunately, we cannot accommodate or refund for late arrivals, even if you notify us in advance. The instructor will start the class on time and won’t be able to repeat any health and safety briefings or demonstrations.

• For more details, read our FAQs and booking terms

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ABOUT BRENDAN PANG

Brendan Pang is a cook, author, and content creator with a passion for bringing the vibrant flavours of his Chinese-Mauritian heritage to life. With family roots in Mauritius, Brendan’s connection to his heritage and family has always been central to his life and cooking journey. Growing up, he spent countless hours in the kitchen with his Grandmere, learning to make wontons from scratch - a tradition that continues to inspire his dishes today. 

Growing up in Perth, Western Australia, Brendan's love for food was shaped by the cultural diversity of the city and his family's traditions. Before stepping into the culinary spotlight, Brendan worked as a social worker in Broome, where his commitment to helping others influenced his approach to life. In 2018, Brendan's love for food and creativity led him to apply for MasterChef Australia, which catapulted him into a new career.

As the founder of Bumplings, Brendan created a community around Asian street food. Over five years, he served up thousands of dumplings and other street eats at events, from his shop in Fremantle, and through his pop-up cooking school. This venture brought his passion for authentic, bold flavours to the forefront, creating an unforgettable experience for food lovers across Perth.

Now splitting his time between Australia, and Taiwan, Brendan finds inspiration in the rich food culture of Asia, which continuously shapes his culinary creations. Being in Asia fuels his creativity, allowing him to share these exciting flavours and experiences with the world through his cookbooks, cooking classes, and social media. His approachable recipes, often inspired by family and tradition, invite home cooks to explore bold, authentic flavours and embrace the joy of cooking.

ABOUT HIS LATEST COOKBOOK

"This is a Book About Street Food" takes you on a flavour-packed journey through Asia’s most vibrant and beloved street markets, without leaving your kitchen. Written by renowned cook and MasterChef Australia alum Brendan Pang, this cookbook is a personal celebration of his Mauritian-Chinese heritage and love for authentic Asian street food.

With 60 approachable recipes inspired by Brendan’s travels - especially his time exploring the bustling food scene in Taipei - you’ll find everything from comforting dumplings to delicious noodles and fragrant curries. These recipes are designed with home cooks in mind, making it easy for anyone to recreate the bold flavours of street food, no matter their skill level. Whether you’re a meat lover,

seafood fan, or vegetarian, there’s something for everyone.

Brendan shares his go-to dishes like Silky Egg and Prawn Hor Fun Noodles, Pork Belly Gua Bao, and Singapore Chile Crab, along with plenty of tips and tricks to make cooking them simple. Perfect for weeknight dinners or sharing with friends and family, this book is your guide to bringing the heart and soul of Asian street food to your table.

With beautiful photography and Brendan’s personal stories, tips and tricks woven throughout, This is a Book About Street Food makes it easy to explore the bold, delicious flavours of Asia from the comfort of your home - no travel required!