Are you ready to embark on a culinary adventure that fuses the vibrant flavours of Chinese and Mauritian cuisine? Otao Kitchen is excited to host beloved MasterChef Australia star Brendan Pang for a one-of-a-kind, hands-on street food masterclass in Melbourne.

In this immersive experience, Brendan will guide you through his family's most cherished street food recipes, passed down from his Grandmere. You'll learn how to create bold, flavour-packed dishes that blend Chinese culinary traditions with the vibrant influences of Mauritius.

This is more than a cooking class—it’s a journey into the heart of Brendan’s heritage, where you'll master the techniques behind dishes like delicate pork wontons, crispy beef and potato samosas, and the comforting Mauritian Upside-Down Bowl. 

By the end, you’ll walk away with more than just recipes—you’ll gain new skills, unforgettable flavours, and a deeper appreciation for this unique fusion of cuisines.

CLASS HIGHLIGHTS

• Cook alongside MasterChef Australia alumni and cookbook author Brendan Pang.
• Hands-on experience with authentic ingredients and techniques.
• Indulge in the delicious Mauritius-Chinese street food dishes you create, paired with complimentary drinks.
• Gain exclusive chef tips, tricks, and take-home recipes to recreate these dishes at home.
• Meet Brendan in person and have the opportunity to get your cookbook signed.
• Cooking gift vouchers available (valid for 3 years).

WHAT'S INCLUDED

• Refreshments provided throughout the class.
• All cooking equipment and ingredients supplied, plus an apron for the class.
• Enjoy a multi-course meal paired with a complimentary drink.
• Electronic recipes to continue your culinary journey at home.

WHAT YOU'LL LEARN

•  Grandmere's Pork Wontons: Master the art of folding and cooking wontons, served with an irresistible fried garlic soy sauce, straight from Brendan’s family kitchen.
• Crispy Beef & Potato Samosas: Learn how to create perfectly golden samosas, filled with spiced beef and potatoes, inspired by Brendan’s family traditions.
• Mauritian Upside-Down Bowl: Experience a comforting stir-fry of chicken and vegetables, served over rice and topped with a sunny-side-up egg—the ultimate Mauritian comfort food.
• Cultural Insights: Discover the rich food traditions of Chinese-Mauritian cuisine through Brendan’s personal stories.

ON THE DAY

• This hands-on Mauritius-Chinese cooking experience lasts for approximately 2.5 hours
• Enjoy a complimentary refreshment drink
• Cooking demonstrations guided by our guest celebrity chef Brendan Pang 
• Hands-on preparation of multiple courses 
• A chance to socialise and enjoy the fruits of your labour, with a complimentary drink at the end of the class 
• Please arrive 10 minutes before the class to ensure a prompt start

IMPORTANT INFORMATION

• Rescheduling: If you need to reschedule more than 14 days before the event, there’s no charge to change to a new class date. For subsequent date changes, a $49pp fee will apply. If rescheduling within 14 days of the event, we can only accommodate changes due to illness, provided a medical certificate is supplied. The $49pp admin fee will still apply.

• No Refunds or Rescheduling: Refunds or reschedules will not be available if: a) you fail to arrive on time; b) you voluntarily leave after the class has started and c) you need to leave the event due to illness, injury, or bereavement. We highly recommend securing travel and medical insurance.

• Unable to Attend? If you are unwell, we encourage you to send someone in your place. Attendees who are not unwell are still expected to attend.

• Lateness: Please arrive 10 minutes before the scheduled start time. Unfortunately, we cannot accommodate or refund for late arrivals, even if you notify us in advance. The instructor will start the class on time and won’t be able to repeat any health and safety briefings or demonstrations.

• For more details, read our FAQs and booking terms

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ABOUT BRENDAN PANG

Brendan Pang is a cook, author, and content creator with a passion for bringing the vibrant flavours of his Chinese-Mauritian heritage to life. With family roots in Mauritius, Brendan’s connection to his heritage and family has always been central to his life and cooking journey. Growing up, he spent countless hours in the kitchen with his Grandmere, learning to make wontons from scratch - a tradition that continues to inspire his dishes today. 

Growing up in Perth, Western Australia, Brendan's love for food was shaped by the cultural diversity of the city and his family's traditions. Before stepping into the culinary spotlight, Brendan worked as a social worker in Broome, where his commitment to helping others influenced his approach to life. In 2018, Brendan's love for food and creativity led him to apply for MasterChef Australia, which catapulted him into a new career.

As the founder of Bumplings, Brendan created a community around Asian street food. Over five years, he served up thousands of dumplings and other street eats at events, from his shop in Fremantle, and through his pop-up cooking school. This venture brought his passion for authentic, bold flavours to the forefront, creating an unforgettable experience for food lovers across Perth.

Now splitting his time between Australia, and Taiwan, Brendan finds inspiration in the rich food culture of Asia, which continuously shapes his culinary creations. Being in Asia fuels his creativity, allowing him to share these exciting flavours and experiences with the world through his cookbooks, cooking classes, and social media. His approachable recipes, often inspired by family and tradition, invite home cooks to explore bold, authentic flavours and embrace the joy of cooking.

ABOUT HIS LATEST COOKBOOK

"This is a Book About Street Food" takes you on a flavour-packed journey through Asia’s most vibrant and beloved street markets, without leaving your kitchen. Written by renowned cook and MasterChef Australia alum Brendan Pang, this cookbook is a personal celebration of his Mauritian-Chinese heritage and love for authentic Asian street food.

With 60 approachable recipes inspired by Brendan’s travels - especially his time exploring the bustling food scene in Taipei - you’ll find everything from comforting dumplings to delicious noodles and fragrant curries. These recipes are designed with home cooks in mind, making it easy for anyone to recreate the bold flavours of street food, no matter their skill level. Whether you’re a meat lover,

seafood fan, or vegetarian, there’s something for everyone.

Brendan shares his go-to dishes like Silky Egg and Prawn Hor Fun Noodles, Pork Belly Gua Bao, and Singapore Chile Crab, along with plenty of tips and tricks to make cooking them simple. Perfect for weeknight dinners or sharing with friends and family, this book is your guide to bringing the heart and soul of Asian street food to your table.

With beautiful photography and Brendan’s personal stories, tips and tricks woven throughout, This is a Book About Street Food makes it easy to explore the bold, delicious flavours of Asia from the comfort of your home - no travel required!