Calling all food enthusiasts, home cooks, and event planners! Prepare your taste buds for an unforgettable culinary adventure as Otao Kitchen brings its renowned Asian cooking classes to Kerang, nestled in the northwest of Melbourne. This vibrant launch event promises to be a haven for everyone looking to spice up their cooking skills and indulge in delicious flavours from across Asia.

Otao Kitchen is celebrated for its immersive and hands-on cooking classes. Designed for both novices and seasoned cooks, these sessions provide a professional yet approachable way to master the art of Asian cooking. During the class, participants will be guided step-by-step by expert chefs, ensuring that each dish crafted is both authentic and delectable.

HIGHLIGHTS

• Hands-On Learning: Get ready to chop, fry, and plate like a pro. Our chefs will guide you through every step, helping you remember each technique so you can replicate these dishes at home.
• All-Inclusive Experience: Step into our dining hall, where everything you need is provided—just bring your enthusiasm and love for good food!
• Food and Wine Pairing: Once the cooking is done, indulge in your creations paired with a selection of fine wines.
• Community and Connection: More than just a class, it's an opportunity to connect with fellow food lovers in a vibrant and welcoming environment.

ON THE DAY

• This hands-on experience lasts for 2 to 2.5 hours
• Enjoy a complimentary refreshment upon arrival 
• Demonstrations and guided hands-on instruction coordinated by our chef instructors 
• Prepare and cook a varied menu, utilising a wide range of techniques along the way 
• Explore the creation of popular street food dishes 
• Work either by yourself or with a partner 
• Finish the class by tasting all of your creations with a glass of wine or beer

THE MENU

Each month, our class menu rotates through a selection of diverse and inspiring dishes from various Asian cuisines. Here's a sneak peek at the delectable offerings:

• Vietnamese Delights (Jan, May, Sep): Cha Gio (Vietnamese Spring Rolls), Bo La Lot (Lemongrass Beef Wrapped in Betel Leaves), and a flavourful Dipping Sauce.
• Thai Treats (Feb, Jun, Oct): Nam Tok Neua ('Waterfall' Beef or Prawn Salad) and Tom Kha (Yello Fragrant Chicken and Coconut Soup).
• Japanese Creations (Mar, Jul, Nov): Temaki or Makizushi (Sushi Handrolls with Seasonal Fish and Vegetables), Okonomiyaki (Cabbage and Pork Pancakes), and Miso Shiru (Soup with a selection of toppings).
• Chinese Dumplings (Apr, Aug, Dec): Fried Dumplings with a Black Vinegar and Chilli Sauce.

IMPORTANT INFORMATION

• This pop up class can be booked one class for the month or book all classes over months. The price is per class per person.
• Otao Kitchen cooking classes are perfect for your work Christmas party, birthday party, anniversary, hens party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can cater to different dietary requirements - please let us know by email hello@otaoktichen.com
• If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com. You must do this at least 14 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you might collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should contact us to check with the chef team. This cannot be organised via email.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms

REVIEWS

S Smith . Feb 2024

We loved our Vietnamese Street Food class, the host was lovely and engaging and the food was delicious!

Arthur Cortez  •  Mar 2024

Personable and happy to help! Dylan made sure that everyone felt comfortable and confident with their progress.