INDIAN COOKING ONLINE

India is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. In this class, you'll learn all about spices- their fundamental qualities and how to extract their optimal flavour. We'll guide you through the layered preparation of a few traditional curries, and some lively accoutrements to round out your meal. 

HIGHLIGHTS 

• Learn the basic and fundamental skills to create stunning Indian dishes 
• Have fun in this interactive and sociable cooking experience 
• Professional instruction from an experienced chef 
• Cook from the comfort of your home 
• Explore your local shops and supermarkets for new ingredients at home. 

LIVE STREAM: ON THE DAY

• This Indian online cooking experience lasts for approximately 1.5-2 hours
• The chef will begin with an overview of some of the basic ingredients and guide you through some basic organisational tips. 
• We'll begin with the naan bread, mixing the dough and letting it rise for an hour or so. 
• Next, we'll make aloo gobi and afterwards the prawn or chicken masala.
• Finally, we cook our naan bread and present all of our dishes together.
• Afterwards, our chef will wrap up the cooking class, and participants will be encouraged to show off some of their creations. 

THE MENU 

• Naan - Indian Flatbread  
• Prawn or Chicken Masala  
• Aloo Gobi - Potato & Cauliflower Curry 

HOW WE RUN THE CLASS?

• Learning by doing! You can start cooking at your own pace before and after actual zoom class because we email you ingredient list, recipes and video. We will send you details for your Live Cooking Demonstration on ZOOM.
• We recommend you to watch the pre-recorded the video below to understand the recipes before you start making and cooking. We know it might be not easy to find ingredients. It is better to build up the pantry slowly. We developed our recipes in the way that you can shop at your local supermarkets.
• In this online cooking class, you are welcome to BYO your wine and beer. However, for safety, please focus on cooking, and you can drink with the meal later.
• We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook. This way, you can enjoy yourself while connecting to others. If you tell us about your dietary requirement, we can suggest some substitute ideas. We will do our best to help you to cook the dishes on the menu.
• Please note that the start times for this virtual experience are scheduled in Melbourne - Australian Eastern Standard Time (AEST). Please be aware and adjust the start time to your time zone if you are not based in Australia.
• Have a question as "I'm attending an online classs?" please check our FAQs

EQUIPMENT

• Sharp knife and cutting board 
• Sturdy sauté pans, a large pot with a steamer setup
• A set of small bowls for your organising your ingredients and a few bowls for mixing
• A rolling pin, spatula, tong, and tablespoons
• Measuring cups, measuring spoons and a digital scale
• Cling wrap

CAN MY CHILDREN JOIN?

• Children who are attending online cooking classes must be participating with a parent or guardian. 
• Because of the difficulty of the course material, we recommend this program for children ten years old or older.

CANCELLATIONS AND CHANGE FOR DATES

• We have a no refund policy for cancellations made with less than 48 hours notice. 
• If you purchase vouchers from a 3rd party, you will be bound by their terms and conditions. 
• Have a question as "I need to cancel, change or ask for a refund?", please check our FAQs

REVIEWS

Jenni Sun • Oct 2020

Enjoyable time on a Sunday afternoon. Dylan answered my questions with patience and demonstrate techniques and his cooking. End result? Food that was tasty and not hard to cook. Thanks Dylan.