Corporate Catering & Delegate Packages

At Otao Kitchen your team is hosted, not just fed. Every break is served by our chefs at the moment your meeting pauses, and every menu is built around your group's dietary needs. Two kitchens on Victoria Street, Abbotsford, for 10–80 guests.

Included in every package

• Pre-event call with your organiser, with dietary needs collected by name
• Welcome board with your company name, printed menu and name cards
• A dedicated Otao host for the day
• Chef-served breaks timed to your agenda

Delegate Package – from $129 per person

• Best for: team building, department workshops, planning days
• Duration: up to 8 hours
• Group size: 10–80 guests

Arrival
Vietnamese phin coffee station, coffee and specialty teas, pastries baked in-house that morning

Morning tea
Served warm at your break: the chef's savoury bite of the day (such as bánh mì sliders or savoury scrolls) with seasonal fruit

Lunch
Vietnamese street-food share table: fresh rice paper rolls, pork and cabbage dumplings, crispy spring rolls, and bánh mì or vermicelli noodle bowls, with soft drinks and sparkling water

Afternoon
Fresh fruit, house-made sweets and a sparkling wine toast to close the day

Executive Package – from $189 per person

• Best for: leadership retreats, executive offsites, VIP client hosting
• Duration: up to 8 hours
• Group size: 10–80 guests

Arrival
Everything in the Delegate arrival, plus fresh juices

Morning tea
Served warm at your break by the chef

Lunch
Seated chef's table: Vietnamese starters to share, a hot hero main (such as slow-braised beef or Thai red curry), a seasonal chef's salad and steamed jasmine rice

Drinks
A 2-hour beer, wine and soft drink package, served by RSA-certified staff

Afternoon
Shared premium desserts, an Australian cheese board, a champagne toast and an awards moment for your team

Extras
A take-home gift for every guest, and event photos sent the next day

Cocktail Class Pop-Up – from $99 per person

1–3 hours: a welcome drink, interactive food and cocktail stations, and a sparkling wine toast.

Make it a full off-site day

Pair your catering with The Ultimate Innovation Challenge: strategy in the morning, a team cook-off in the afternoon and a shared feast to finish. Ask us for an all-inclusive day rate.

Dietary needs

Vegan, vegetarian and gluten-free menus are available, including tofu and vegetable rice paper rolls, vegetable spring rolls, salt and pepper tofu, vegan dumplings, vegan bánh mì, vermicelli noodle bowls and vegetable curry. Please send all allergies and dietary needs 14 days before your event.

Event services

Party planning, chef and wait staff, theming and decorations, entertainment, equipment hire, marquees, lighting and photography are quoted on request.

Minimum 10 guests. Bookings are on request. We confirm availability after we receive your enquiry.