Looking for an exciting and educational activity for your child this school holiday? Our School Holiday Cooking Workshop is the perfect choice for kids and teens aged 10-16!

This fully hands-on experience combines food preparation, cultural exploration, and teamwork to create lasting memories and valuable life skills.

Workshop Highlights

• Small Class Sizes: Personalized attention with only 8 to 24 participants per class.
• Hands-On Fun: Kids cook together in 2-3 person teams, fostering teamwork while learning essential techniques.
• Expert Guidance: Led by professional chefs in a purpose-built kitchen for an engaging, safe, and structured experience.
• Discussion Topics: Explore relevant issues like food sustainability, healthy eating, and minimizing waste.
• Tasty Creations: Every child will prepare a healthy meal from scratch to enjoy on-site.

What’s Included?

• Interactive Learning: Guided by expert chefs, kids will discover how to cook a variety of global cuisines. Each day focuses on one specific cuisine—Chinese, Vietnamese, Japanese, or Italian—with a delicious menu to match.
• Skill-Building: Participants will learn essential skills, including knife techniques, food safety, and meal preparation with fresh ingredients.
• Culinary Exploration: Through discussions and activities, kids will gain insights into food seasonality, sustainability, and even food justice.
• Tasting Adventure: Every child will enjoy their culinary creations and sample dishes made by their peers, fostering a sense of community and collaboration.

On the Day

• Enjoy an exciting 1–3 hour session filled with cooking, cultural learning, and delicious food.
• Students will prepare and cook traditional dishes like makizushi, pho, or wonton soup under expert chef guidance.
• Wrap up with a shared dining experience while exploring the cultural stories behind the food.

Daily Cuisines & Menus

Chinese (Tuesday)

• Wonton Soup
• Stir-Fried Noodles with Bok Choy
• Kung Pao Chicken

Vietnamese (Wednesday)

• Vietnamese Chicken Salad
• Spring Rolls
• Pho with Aromatic Chicken Stock
• Fish Sauce Dressing

Japanese (Thursday)

• Savory Okonomiyaki Pancakes
• Sushi Rolls (using salmon, kingfish, or cucumber)
• Miso Soup

Italian (Friday)

• Chicken Cutlets
• Simple Tomato Sauce with Egg Pasta
• Homemade Tiramisu

Important Details

• Duration: Class runs from 10 AM to 12:30 PM. Please arrive 10 minutes early.
• Who Can Join: Suitable for children aged 10-16. Note that teens with severe food allergies cannot be accommodated.
• Single-Day or Full Week: Join for a single day or experience all four cuisines during the week. Please note your booking will have the "item" of which day to join. Please ignore the start-finish date of the course.

Booking Information

• Book early to secure your spot—spaces fill up fast!
• For cancellations or rescheduling, notify us at least 14 days in advance.
• Ensure your child is present to avoid missing important safety instructions at the start of class.

Reviews

“My daughter loved this! Very well-organized and fun. She learned so much.” – Sarala Fitzgerald

“Fantastic experience. Great teaching and delicious results!” – Rachel Burrows

Give your child a memorable and enriching experience this school holiday. Book their seat in our cooking workshop today!