Japanese Cooking Class Master

From AUD $185.00
  • Duration: 3 Hours (approx.)
  • Location: Richmond, Victoria

JAPANESE COOKING CLASS

The food of Japan is often based on freshest seafood, seasonal vegetable and Japanese ways of simplicity. So we will present you a focus on fresh seasonal produce, prepared meticulously and presented beautifully.  Japanese Inspired dining is a definitely memorable experience. Too many beautiful dishes to prepare, we will work on something you can make at home. Here we will learn the most popular Japanese cooking.

We offer small and friendly group lessons (hands-on) to help you learn how to make Japanese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour sessions to our ultimate courses


HIGHLIGHTS

  • Learn the fundamentals of Japanese ingredients and flavours
  • How to create Japanese recipes yourself and to your palette
  • Japanese cooking tips, tricks and techniques
  • Intimate class sizes in a fun and social setting
  • Refreshment drinks throughout the class
  • Use of all cooking equipment and utensils, including apron
  • Use of freshest Japanese quality food and ingredients provided
  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine or Japanese beer
  • Online recipes from your class so you can recreate them at home


ON THE DAY

  • This hands-on Japanese cooking class experience lasts for approximately 3 hours
  • Enjoy a complimentary refresher drink on arrival
  • Demonstration of the Japanese cooking class recipes by your Chef
  • Chopping, rolling, folding and preparing your dishes - all hands-on
  • Sit and eat together at the end with a glass of sparkling wine


MENU

Jan Mar May Jul Sep Nov

  • Gyoza Dumplings pork and ginger filling
  • Daikon Salad with sesame dressing
  • Okonomiyaki Japanese pancake
  • Ramen Noodle Pork and Broth 


Feb Apr Jun Aug Oct Dec

  • Cup of Miso Soup  
  • Sushi Makings Salmon and Vegetable
  • Japanese teriyaki Chicken with Rice
  • Daikon Salad with sesame dressing

Plus Japanese Favourite Tastings

  • Japanese Rice Wine 
  • Japanese beer 


PRIVATE GROUP AND CORPORATE MENU


Ask us for a date for private group 8-12 people.  Price $155 pp and your group will be making these dishes in this sample menu. As this is a hands on cooking class, please allow 45 minute to make a dish. A typical a 2 hours cooking class is with 3 dishes and a 4 hours cooking class is with 4-5 dishes.

  • Cup of Miso Soup 
  • Goya Dumplings pork and ginger filling
  • Sushi Makings with pickles, fish, meats
  • Okonomiyaki Japanese pancake
  • Daikon Salad with sesame dressing
  • Ramen Noodle, Pork and Broth
  • Japanese teriyaki (Chicken, Beef Or Seafood) with Rice
  • Daikon Salad with sesame dressing
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BOOK A PRIVATE GROUP AND CORPORATE COOKING

  • Japanese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, School Program, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event
  • We can organise the Japanese Cooking Class or a Japanese Cooking Party (with custom menu) at your home or any chosen venue for 50+ people.
  • Menu maybe changed if certain ingredient may not available.  We cater to the group's needs. Let us know if you or your party member have any dietary requirement.