Melbourne’s Best Middle Eastern Cooking Class – Hands-On & Authentic  

Step into the aromatic world of Middle Eastern cuisine with Otao Kitchen’s Middle Eastern Cooking Class in Melbourne. Discover authentic flavours, traditional techniques, and recipes passed down through generations. 

Unlike other cooking schools, we offer a fully immersive, hands-on experience guided by expert chefs who bring the heart of Middle Eastern kitchens to you.  

Whether you’re a home cook, a passionate foodie, or planning a unique team-building event or private party, our class offers an unforgettable culinary journey. With a focus on fresh, high-quality ingredients and cultural storytelling, it’s no wonder we’re Melbourne’s top-rated Middle Eastern cooking class.  

WHY CHOOSE OTAO KITCHEN'S MIDDLE EASTERN COOKING CLASS?  

• Hands-on and authentic experience – Get involved in every step of the cooking process, from prepping ingredients to plating your dishes, all in our spacious, state-of-the-art venue in Abbotsford.  
• Authentic recipes and quality ingredients – Learn to balance flavours using traditional Middle Eastern spices, herbs, and cooking methods.  
• Small, interactive classes – Enjoy personalised guidance from our expert chefs in an intimate, friendly setting.  
• Perfect for group events and team building – Our venue accommodates up to 64 guests, making it ideal for corporate events, private parties, or a fun day out with friends.  

WHAT TO EXPECT

• 2.5 to 3-hour hands-on class – Cook alongside expert chefs in a fully interactive and fun session.  
• Taste, learn and enjoy – Savour the dishes you create, accompanied by a variety of sauces, dips, and side dishes.  
• All ingredients and equipment provided – Just bring your enthusiasm, and we’ll take care of the rest.  
• Take-home recipe booklet – Recreate your Middle Eastern favourites at home.  

MIDDLE EASTERN COOKING CLASS MENU 

• KhubzPita Bread Traditional flatbread baked and served warm
• HummusCreamy chickpea and tahini dip with olive oil
  
• Falafel - Chickpeas fritters
• Tzatziki - Yoghurt & Cucumber Sauce 
• Riz Besheriye (Rice with Vermicelli Noodles) - Optional
  
• Lamb Kofta(Spiced Lamb with yogurt sauce)
• Rez Wa Djaj(Stewed Chicken with 7-spice)
  

Vegetarian, vegan, and gluten-free options are available upon advanced request.  

DIETARY REQUIREMENTS 

We cater to vegetarian, vegan, and gluten-free diets. Please email us at [email protected] at least 10 days before your class to ensure you requirements are cater for. 

BOOKING TERMS

• More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
• 7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
• Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
• All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
• Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
• Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
• Read our full Terms & Conditions and FAQs.

GROUP BOOKING  

Our Malaysian Cooking Class is perfect for team-building events, birthdays, anniversaries, Christmas parties, hens & bucks parties, and corporate functions. 

INTERESTED IN HOSTING THIS CLASS AT YOUR VENUE? 

Get in touch and let us know details of your available space and we’ll let you know if it is suitable. Travel costs and additional charges may apply. 

WHAT OUR GUESTS SAY 

⭐⭐⭐⭐⭐ Sarah Thompson • Feb 2025