Malaysian Cooking Class - A Hands-on Culinary Journey in Melbourne 

Discover the vibrant and diverse flavours of Malaysia at Otao Kitchen, Melbourne’s leading cooking school. Immerse yourself in a hands-on Malaysian Cooking Class, where you’ll learn to create bold, aromatic dishes inspired by the country’s rich culinary heritage. 

Whether you’re a home cook or an adventurous foodie, this class will take your taste buds on a journey through Malaysia’s most iconic street food, curries, and traditional favourites. 

WHY JOIN OUR MALAYSIAN COOKING CLASS IN MELBOURNE 

• Small, intimate group classes – Get personal guidance from expert chefs. 
• All Ingredients & Equipment Provided – Just bring your enthusiasm! 
• Enjoy a Full Malaysian Feast – Sit down and enjoy the meal you’ve prepared. 
• Take-Home Recipe Booklet – Recreate the flavours of Malaysia at home. 

WHAT TO EXPECT ON THE DAY 

• Authentic Malaysian dishes – Cook a range of traditional and modern Malaysian recipes. 
• Hands-on cooking experience – Work alongside our expert chefs in a fun and interactive class. 
• Fresh ingredients & spices – Learn the secrets to balancing Malaysia’s famous sweet, sour, spicy, and savoury flavours.
• Perfect for groups & team building – Great for corporate events, private bookings, or a fun catch-up with friends.
• The experience lasts approximately 3 hours, including eating time 

MALAYSIAN COOKING CLASS MENU

• Sambal (Chilli and Tamarind Condiment)
  
• Laksa Soup (Coconut Curry Soup with Noodles)
• Ayam Goreng(Malaysian Fried Chicken)
• Nasi Lemak (Coconut Rice with Traditional Condiments)
• Lor Bak (Bean Curd Skin Pork Rolls) 
  

     (Vegetarian and vegan options available upon advanced request) 

DIETARY REQUIREMENTS 

We cater to vegetarian, vegan, and gluten-free diets. Please email us at [email protected] at least 10 days before your class to ensure you requirements are cater for. 

BOOKING TERMS

• More than 14 days before your class: one free transfer to another date, or a credit valid for 12 months.
• 7 to 14 days before: transfer to another date on payment of the $49 per person change fee, subject to availability.
• Less than 7 days, or non-attendance: no refund, credit or transfer. You may send someone in your place at no charge – just email us their name and dietary requirements before the class.
• All changes must be requested by email to [email protected] and are effective once we confirm them. We may waive these conditions in cases of illness, bereavement or other exceptional circumstances.
• Arrival: please arrive 10 minutes early. Classes start on time and we can’t repeat content for late arrivals.
• Dietary requirements must be advised at least 10 days before the class. Our kitchen is not allergen-free. Closed-toe, non-slip shoes are required.
• Read our full Terms & Conditions and FAQs.

GROUP BOOKING  

Our Malaysian Cooking Class is perfect for team-building events, birthdays, anniversaries, Christmas parties, hens & bucks parties, and corporate functions. 

INTERESTED IN HOSTING THIS CLASS AT YOUR VENUE? 

Get in touch and let us know details of your available space and we’ll let you know if it is suitable. Travel costs and additional charges may apply. 

WHAT OUR GUESTS SAY 

Very well organised Great information before attending Recipes were terrific and plenty of demonstrations and hands on cooking experience The food was delicious, and Anan was informative funny and very helpful A very worthwhile cooking class
Helen C. • Oct 2026

Ver 7 March 2026 HN