Asian Finger Food Cooking Master

From AUD $165.00
  • Duration: 150 Minutes (approx.)
  • Location: Richmond, Victoria

The popularity of Asian finger food and bowl food is trending in private parties and corporate events.These exquisite bites just look amazing and taste delicious. Join us now to make your favourite Asian finger food and canapé perfect for your next party from the most successful recreational cooking school in Melbourne. We host scheduled classes Thursday to Sunday. 

During our cooking classes, our friendly instructor will take you step by step through different finger food types, recipes and top tips you need to gain confidence in the kitchen and wow your guests at any finger food party. Everyone cooks around our long hand-made spotted gum kitchen bench for the most sociable experience. 

Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more.  This cooking experience is about big and small bites and all together we will have a big feast for everyone! Join our team of experienced chefs and professional service staff in this interactive cooking class with amazing stories and memories.

HIGHLIGHTS

  • You’ll go away with a best tips and tricks for making and presenting canapés
  • Taste a variety of delicious canapés
  • Enjoy the experience in a small and intimate group setting
  • Learn to showcase ingredients with local meat and seafood options plus seasonal produce
  • Enjoy a fun cooking, eating and social experience
  • ON THE DAY

    • This hands on finger food making experience lasts for 2 to 2.5hours
    • Enjoy a complimentary refresher drink on arrival 
    • Demonstration and party food making and learn how to prepare favourite canapé
    • Cook and plate up canapé
    • Sit and eat together at the end with a glass of sparkling wine or beer

    THAI CANAPE SAMPLE MENU 

    Jan May Sep


    • Spicy Cashews 
    • Mini Fish Cakes
    • Corn Fritters 
    • Thai Chicken Wings
    • Lemon Grass Pork Satay 
    • Thai beef salad with glass noodles

    VIETNAMESE CANAPE SAMPLE MENU 

    Feb Jun Oct

    • Rice crackers
    • Rice Paper Roll Prawn & Pineapple
    • Vegetarian Spring Rolls
    • Salmon in Betel leaf 
    • Mini Banh My, Pickle Vegetable, Confit Duck, Mayo
    • Mini Bowl of Hanoi style noodle with BBQ pork Bun Cha

    CHINESE CANAPE SAMPLE MENU 

    Mar Jul Nov 

    • Dumplings
    • Prawn Toast
    • San choi bao
    • Chinese Steamed Pork Buns
    • Spring Onion Pancake
    • Five spice chicken drumsticks

    JAPANESE CANAPE SAMPLE  MENU 

    Apr Aug Dec

    • Spicy Edamane and Miso Eggplant
    • Japanese Rice Balls (Onigiri)
    • Agedashi tofu
    • Chicken Teriyaki Skewers
    • Tempura with vegetable
    • Soba Noodle Salad 

    PRIVATE GROUP SOCIAL COOKING PARTY

    • Asian cooking party classes are a perfect solution for your things to do in the weekend, Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event
    • We can organise the Asian Cooking Class or an Asian Cooking Party (with custom menu) at your home or any chosen venue for 50+ people.

    MENU NOTES

    • Vegetarian or Vegan - suitable for vegetarian as you can design to leave out the meats 
    • Gluten Free No substitute available for wheat products. 
    • Dairy Free  Asian food doesnt have much dairy in the dish. You can opt out not to have them.
    • The menu design for everyone to eat and share everyone else foods so please let us know your dietary requirements.