Asian Finger Food Cooking Master
- Duration: 150 Minutes (approx.)
- Location: Richmond, Victoria
The popularity of Asian finger food and bowl food is trending in private parties and corporate events. These exquisite bites just look amazing and taste delicious. Join us now to make your favourite Asian finger food and canapé perfect for your next party from the most successful recreational cooking school in Melbourne. We host scheduled classes Thursday to Sunday.
During our cooking classes, our friendly instructor will take you step by step through different finger food types, recipes and top tips you need to gain confidence in the kitchen and wow your guests at any finger food party. Everyone cooks around our long hand-made spotted gum kitchen bench for the most sociable experience.
Each month you will learn simple but well thought out finger food and street foods from Japan, Thailand, China or Vietnam. From spring rolls, sushi and satay and more. This cooking experience is about big and small bites and all together we will have a big feast for everyone! Join our team of experienced chefs and professional service staff in this interactive cooking class with amazing stories and memories.
ON THE DAY
- This hands-on finger food making experience lasts for 2 to 2.5hours
- Enjoy a complimentary refresher drink on arrival
- Demonstration and party food making and learn how to prepare favourite canapé
- Cook and plate up canapé
- Sit and eat together at the end with a glass of sparkling wine or beer
THAI CANAPE SAMPLE MENU Upcoming classes here CALENDAR
Jan May Sep
- Spicy Cashews
- Mini Fish Cakes
- Corn Fritters
- Thai Chicken Wings
- Lemon Grass Pork Satay
- Thai beef salad with glass noodles
VIETNAMESE CANAPE SAMPLE MENUFeb Jun Oct
- Rice crackers
- Rice Paper Roll Prawn & Pineapple
- Vegetarian Spring Rolls
- Salmon in Betel leaf
- Mini Banh My, Pickle Vegetable, Confit Duck, Mayo
- Mini Bowl of Hanoi style noodle with BBQ pork Bun Cha
CHINESE CANAPE SAMPLE MENUMar Jul Nov
- Prawn Toast
- San Choi bao
- Chinese Steamed Pork Buns
- Spring Onion Pancake
- Five-spice chicken drumsticks
JAPANESE CANAPE SAMPLE MENUApr Aug Dec
- Spicy Edamane and Miso Eggplant
- Japanese Rice Balls (Onigiri)
- Agedashi tofu
- Chicken Teriyaki Skewers
- Tempura with vegetable
- Soba Noodle Salad
- Asian Finger Foods Cooking Classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organise This Cooking Class at your home or any chosen venue for 50+ people.
- We can cater to different dietary requirements - please let us know by email firstname.lastname@example.org
- If you need to cancel or reschedule a booking you will need to email email@example.com. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
- In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organised via email.
- Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Read more of our FAQs and booking terms.