Home Party Catering

From AUD $21.00
  • Duration: 3 Hours (approx.)
  • Location: Richmond, Victoria
Otao Kitchen catering begins in our kitchen. We have a passion for the cooking techniques and authentic flavours of regional foods, prepared and presented with modern touch. We love slow food movement so we work with food sources locally when we can, gently enhancing these ingredients with aromas and flavours.

We will work with you with the menu ideas then how the food to be presented. We are happy to organise hired services such as tables, chairs, crockery… We can also organise staff for your convenience. We cater for all kinds of nutritional needs from the usual vegetarian, vegan gluten, dairy, celiac, etc.

HIGHLIGHTS

• Our menus are seasonally inspired, using the freshest ingredients and incorporating a broad range of textures and flavours.
• Our foods are for the ranges of palates as well as for those who take comfort in the classics.
• Please our sample menus for a sense of what we can do and remember, our chefs are happy to customise your menu suited perfectly for your event and style.

ORDER YOUR CATERING WITH US

• Home party catering order is required 2 days or 48 hours' minimum notice with minimum order for 20 guests.
• Deliveries will be on paper platters for ready to serve unless we have other arrangement with you.
• Napkins, recycle plates, wooden cutlery and plastic cup or wine glass is priced from $2.5pp and you can be ordered from us.
• Deliveries can only be made via FRONT DOOR for security purposes
• Unfortunately, due to the traffic we may not able to guarantee delivery exact times you requested so please plan a bit of extra time ~ 30 mins either way.
• Payment can be with a credit card or bank transfer. Payment in advance is required to confirm your order. Please pay us full balance 7 day before the event.
• Delivery is available to you Monday to Sunday within 3km from our venue. Location: 360 Victoria St, Richmond Contact: Chef Ha on 0408 217 899 or Email us hello@otaokitchen.com.au

DELUXE CANAPE

Min 20 guests | $21 pp

Select One of Vietnamese Rice Paper
• Prawn and Green Mango (GF)
• Roasted Duck
• Salmon and Avocado (GF)

Traditional Peking Duck Pancake
• Roasted duck, cucumber, spring onion and hoisin sauce

Select Two of BBQ and Skewers
• Vegan Tofu
• Lemon Grass Pork
• Betel Leaf Beef
• Turmeric Chicken

Select One of Fried Spring Rolls
• Pork and veggies
• Prawn and veggies

Steamed Dumplings or Wonton
• Pork and cabbage
• Chicken and chives

Select One Substantial Dishes
• Banh My, Pork and Pickle Vegetables
• Chicken Curry Bowl (GF)
• Vermicelli Noodle Bowl (GF)

Vegan Menu
• Rice Paper Vegan Tofu and Vegetables (GF)
• Vegetable spring rolls
• Salt and Pepper Tofu
• Vegan Dumpling
• Banh My, Vermicelli Noodle Bowl (GF) or Curry Bowl (GF)

PREMIUM CANAPE

Min 20 guests I 38 pp

Select One of Vietnamese Rice Paper
• Prawn and Green Mango (GF)
• Roasted Duck
• Salmon and Avocado (GF)

Select One of Fried Spring Rolls
• Pork and veggies
• Prawn and veggies

Steamed Dumplings or Wonton
• Pork and cabbage
• Chicken and chives

Select One Seafood Creation
• Scallops, Thai Salsa Verde (GF)
• Freshly Shucked Oysters (GF)
• Salted Cured Salmon on Rice crackers with Wasabi avocado (GF)

Select Two Substantial Dishes
• Steamed Bun With Pork BBQ
• Banh My, Pork and Pickle Vegetables
• Junior wagyu burgers
• Chicken Curry Bowl (GF)
• Vermicelli Noodle Bowl (GF)

Vegan Menu
• Rice Paper Vegan Tofu and Vegetables (GF)
• Vegetable spring rolls
• Salt and Pepper Tofu
• Vegan Dumpling
• Banh My, Vermicelli Noodle Bowl (GF) or Curry Bowl (GF)

BUFFET AND BBQ MENU

Min 20 guests I 63 pp

Select Salad
• Thai chicken salad (GF)
• Glass noodle salad (GF, VG)
• Fried tofu salad GF (GF, VG)
• Sushi and maki rolls
• Papaya salad (GF, VG)
• Seafood salad (GF)

Select Soup
• Tom Yum (GF)
• Vietnamese Chicken
• Vegan Corn and Mushroom Soup (GF)

Select Finger Foods
• Pork spring rolls
• Prawn spring rolls
• Pork and cabbage dumpling
• Chicken and chives wonton
• Vegan options (VG)

Select Seafood
• Scallops, Thai Salsa Verde (GF)
• Freshly Shucked Oysters (GF)
• Tiger Prawns and spicy sauces
• Salted Cured Salmon on Rice crackers with Wasabi avocado (GF)

Select Substantial Dishes
• Chicken Green Curry (GF)
• Egg Noodle with bok choy (VG)
• Salmon Yakitory BBQ
• Chicken Teriyaki BBQ

• Vermicelli Noodle Bowl (GF)
• Special Fried Rices
• Ask us for Vegan Noodle, tofu, and rice dishes

Select Desserts
• Coconut rice with fresh mango
• Chocolate cake
• Sago with caramel, lemon grass jelly
• Caramelised banana and icecream
• Chocolate fountain and tropical fruits

SIT DOWN MENU

Min 20 guests I 125 pp

• Full-service sit-down menu is from 5 course dinner or lunch, all foods and clean up.
• We will include a staff or more including our chef and/or wait staff to deliver and serve the food.
• The food already prepared, and we would need to have oven, stove, plates, bowl and cutlery for the service.

LOVE WHAT TO SEE? 


There’s much more, this is just something of what we can create for you. So let's get the ball rolling by filling out the form below to get ideas for your party we'll get in touch to get this party started!