Celebrate This Christmas with Otao Kitchen’s Unique Cooking Classes in Melbourne  

Looking for a memorable way to celebrate your company Christmas party this year? Otao Kitchen's festive cooking classes in Melbourne combine culinary excellence with team bonding for an experience your team will rave about.  

Key Benefits for Corporate Teams  

• Team Building: Strengthen bonds and foster collaboration through hands-on activity.  
• Stress-Free Planning: Our experienced event planners handle every detail for a seamless experience.  
• Customer Satisfaction: With  over 7,000 happy clients attending over 500 classes annually, we ensure a top-tier event tailored to your team.  

Why Choose Otao Kitchen for Your Christmas Party?  

At Otao Kitchen, we transform ordinary parties into extraordinary culinary adventures. Ideal for Melbourne private parties and corporate fucntions, our cooking classes provide something for everyone—whether you're a seasoned cook or a complete beginner. Perfectly blending fun, learning, and gourmet food, here’s what makes our cooking events special:

#1. A Wide Selection of Global Cuisines  

Choose from over 15 cuisines, including Vietnamese, Japanese, Italian, Korean, Thai, Indian, and even Native Australian. Prepare stunning dishes like dumplings, handmade pizza, tacos, or kangaroo smoked with taro potatoes. Add unique seasonal options for even more variety.  

#2. Hands-on, Chef-Led Experience  

Our expert chefs guide you step-by-step, sharing professional tips to help you master new culinary techniques. You’ll also receive online recipes so you can recreate your festive feast at home.  

#3. Best Venue. Built For Cooking Classes

Enjoy our venue with communical kitchen benches - perfect for cook to connect and celebrate.

#4. Flexible Options to Suit Your Needs  

• Social Cook-Off (from $149pp, 2 hrs): Collaborative and fun, perfect for teams looking to enjoy cooking in a relaxed environment.  
• Cooking Masterclass (from $197pp, 3 hrs): For smaller groups wanting to perfect recipes in a social space.  
• Team Cooking Challenge (from $245pp, 3-4 hrs): High-energy and competitive—bring your inner MasterChef!  
• Customisable Menus & Dietary Accommodations  Our classes include a 2-3 course meal with complimentary beer and wine. Vegetarian, vegan, or specific dietary needs? Just email us 14 days in advance, and we’ll handle everything.  

#5. Fun Without the Fuss  

Get ready for fully interactive sessions where all you need to focus on is cooking and enjoying good food. We take care of cleanup and logistics, so you can relax and celebrate.  

Experience Christmas Your Way  

Start your event with a welcome drink, slip on an apron, and get cooking! Our communal kitchen tables encourage conversation and laughter, making them the perfect setting for team bonding. For larger groups, we divide participants into smaller teams to ensure everyone feels included.  

Want to extend the celebration? Head over to The National Hotel in Richmond, a cozy venue with food and good vibes—ideal for unwinding after your cooking session.  

Booking Information  

• Minimum Spend: $1,650 per booking  
• Deposit: 50% or payment for 10 participants (whichever is higher)  
• Final Payment/Details: Due 14 days prior to the event  

Cancellation Policy: Cancellations made 14+ days in advance will receive a 50% deposit refund. No refunds for cancellations within 14 days.  

Book Your Event Today  

Make this year’s Christmas celebration one to remember. Bring your team together for a unique, unforgettable experience with Otao Kitchen.  

? Limited spots available! Reserve your date now to ensure your preferred time.  

☎️ Contact us at hello@otaokitchen.com.au or visit Otao Kitchen for more details.  

? Cook. Share. Celebrate. This Christmas at Otao Kitchen!

Sample Cooking Formats  

Day and time - to be advised by you and confirm by us.

VIETNAMESE COOKING 

• Banh Xeo-| Crispy Turmeric Pancakes 
• Cha Gio | Vietnamese Spring Rolls 
• Ba La Lot | Lemongrass Beef Wrapped in Betel Leaves 
• Add Banh Beo | Steamed Tapioca Dumplings (for 3 hour class) 

THAI COOKING

• Nam Tok Neua | 'Waterfall' beef or prawn salad 
• Tom Kha | Fragrant Chicken and Coconut Soup 
• Pad Thai | Prawn, Chicken or Tofu 
• Add Kaeng Lueang | Yellow curry (for 3 hour class) 

JAPANESE COOKING

• Temaki or Makizushi | Sushi Handrolls with Seasonal Fish and Vegetables
• Okonomiyaki- Cabbage and Pork Pancakes 
• Miso Shiru | soup with a selection of toppings
• Add enoki-niku maki | mushroom and beef rolls (for 3 hour class) 

ITALIAN COOKING

• Neapolitan wood-fired pizza
• Seasonal Anti-pasti 
• Add Seasonal insalata or primi (for 3 hour class)

KOREAN COOKING 

• Yangnyeom | KFC Korean Fried Chicken
• Bo Ssam + Banchan | Marinated Pork Lettuce and Assorted Pickles 
• Bulgolgi | Thinly Sliced Beef in Tare Sauce 
• Add Kimchi Jeon | Seafood and Kimchi Pancakes (for 3 hour class) 

MEXICAN COOKING

• Fresh Tortilla 
• Tacos- Tinga De Pollo- Braised Chicken 
• Tacos- Guisado De Res- Braised Beef 
• Salsa Verde 
• Salsa Rojo 
• Add ceviche (for 3 hour class)

SPANISH COOKING

• Pinxtos- Jamon y Manchego 
• Salsa Romesco 
• Paella Valenciana- Chicken or Seafood 
• Add kingfish fish, olives, (for 3 hour class)

CHINESE DUMPLINGS

• Pork, Chicken, and Prawn Dumplings 
• Wontons 
• Black Vinegar and Chilli Sauce 
• Sichuan Sesame Sauce 

SPANISH COOKING

• Pinxtos- Jamon y Manchego 
• Salsa Romesco 
• Paella Valenciana- Chicken or Seafood

COOKING WITH BUSH FOODS 

• Damper Bread with Samphire Bush Paste, and whipped goats cheese 
• Smoked Kangaroo or Fish with Taro Potatoes, and Davidson Plum 
• Add steamed fish in banana leaves (for 3 hour class)

INDIAN COOKING

• Naan Bread-
• Mint Raita- Cucumber Yoghurt Sauce 
• Murgh Makhani or Paneer Makhani- Butter Chicken or Butter Paneer 

STREET FOOD CHINA

• Chonqing - Fried Chicken with Sichaun Chillis 
• Pai Huang Gua- Sichaun Pickled Cucumbers 
• Hun Tun Tang- Pork and Prawn Wontons 
• Hokkien Mee- Stir-fried noodles with Pork Belly

Many more cuisines are available, with add-ons for extending the culinary experience!